Publication Info: Published February 11, 2020 by Lake Union Publishing. I listened to the audio edition through my Kindle Unlimited edition. Other editions available.
Summary: Raised in a genteel household, orphaned and impoverished Isabella Waverly finds herself with no skills to support herself and her younger sister after her parents die. She goes into service as a maid, but discovers she has a talent for cooking.
One day, a tragic bus accident critically injures another young woman who was on her way to interview for an apprentice cooking job at the palace. Isabella rushes to comfort the dying girl, who gives her an envelope. When Isabella opens it later, she realizes that fate has handed her an unique opportunity. The unfortunate woman was on her way to a job interview as a cook at the palace. Isabella, whose current employer is a cruel taskmaster, decides to take the other woman’s place. She becomes Helen Barton.
Helen’s cooking skills grow by leaps and bounds. Her pastries come to the attention of Queen Victoria. When the queen decides to move to a hotel in France for the summer, she takes a retinue of cooks and servants along with her. Helen’s ability to speak French gains her a place in the entourage and some additional status among her fellow chefs.
After a nobleman is murdered by poison, suspicion falls on Helen. She must use her knowledge of cooking and her wits to prove she is innocent.
Comments: I got hungry listening to this book! The descriptions of the French pastries and dinners were mouth watering. I loved the main character, who is a plucky, intelligent young woman. Isabella faces page-turning challenges and risks of exposure as she works to guard her secret. Rhys Bowen’s stand-alone novel, Above the Bay of Angels, is gentle and enthralling.
Highly recommended for readers of historical fiction, light romance and light mysteries, especially those set in the Victorian era.
My rating: 5 STARS